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the winnipeg sandbox » winnipeg sandbox.. » local... » Thanks again MR POINT

Thanks again MR POINT

+10
Miz point
eastsider
LivingDead
Electrician
Goth_chic
FlyingRat
holly golightly
StBPegger
grumpy old man
Deank
14 posters

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1Thanks again MR POINT Empty Thanks again MR POINT Thu Nov 20, 2008 11:46 am

Deank

Deank
contributor eminence
contributor eminence

heh.. hit up Metro meats again this morning.

4 coils of the awesome suasage again. And a huge brick of bothwell cheese.

God that sausage is good and if it were not for MR P I would not have known about it.

2Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 11:50 am

grumpy old man

grumpy old man
administrator
administrator

Can it really be THAT good? Okay, please advise address so I can judge for myself.

3Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 11:55 am

Deank

Deank
contributor eminence
contributor eminence

4Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:01 pm

StBPegger

StBPegger

Google tells me 121 Euclid Avenue.

I'm always up for good kelbasa. Oh, and failing that, M&S meats is around the corner on Main.

5Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:16 pm

holly golightly

holly golightly
major-contributor
major-contributor

European Meats on Burrows and Andrews has some awesome course and fine kulbasa

6Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:20 pm

Guest

Anonymous
Guest

Deank wrote:heh.. hit up Metro meats again this morning.

4 coils of the awesome suasage again. .
What kind? Coarse garlic sausage?

7Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:20 pm

Deank

Deank
contributor eminence
contributor eminence

I simply find it impossible to believe that anything can top this sausage. My dad thinks so too and he has been a Ukrainian far longer then me Smile

8Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:20 pm

Deank

Deank
contributor eminence
contributor eminence

coarse of course
only wierdos eat the fine grind stuff

9Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:21 pm

Guest

Anonymous
Guest

They make the fine stuff for people without teeth.

10Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:23 pm

Deank

Deank
contributor eminence
contributor eminence

I dont think you people are understanding me properly.
This sausage is so damn good you dont need teeth to eat it. Seriously. Take the most tender meat you can remember... this is more so.

11Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:33 pm

FlyingRat

FlyingRat
moderator
moderator

Sandbox taste-test anyone?

12Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:37 pm

Guest

Anonymous
Guest

Kielbasa, my mouth waters for thee.....

13Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:38 pm

Deank

Deank
contributor eminence
contributor eminence

well there is none of the coil I brought to work left....

14Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:39 pm

grumpy old man

grumpy old man
administrator
administrator

It must smell quite pleasant (not) in your office...

15Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:40 pm

Deank

Deank
contributor eminence
contributor eminence

hehe... I only ate half of it.. the rest was shared by other people in the company...ee gads the garlic smell is overpowering for sure.
overpowering is a good thing though

16Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:40 pm

Guest

Anonymous
Guest

They love the smell of kielbasa in the morning....

17Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:50 pm

Goth_chic

Goth_chic
uber-contributor
uber-contributor

Tenderloin meats on Main st has the BEST coarse sausage...

18Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 12:59 pm

Guest

Anonymous
Guest

So far....
Metro
M & S
European
Tenderloin
....

what about Winnipeg Old Country ??? ..how do they line up?

19Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 1:01 pm

Goth_chic

Goth_chic
uber-contributor
uber-contributor

Winnipeg Old country make good wieners....as for sausage I have never tried it.

20Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 1:11 pm

Deank

Deank
contributor eminence
contributor eminence

okay so we definately need to have a taste off then

21Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 1:20 pm

FlyingRat

FlyingRat
moderator
moderator

add Cantor's to the list.

22Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 1:24 pm

Deank

Deank
contributor eminence
contributor eminence

does Cantor's make there own? I could swear they purchased from one of the ones on the list already.

23Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 1:31 pm

holly golightly

holly golightly
major-contributor
major-contributor

IMO Wpg Old Country, is a manufacturing business which sells to big business (i.e. Super Store and Safeway) where as the others are local butchers who cater to the local clientele. I have been dealing with European Meats for 40 years+ and before that my grandparents and have not found another butcher with better product in Winnipeg and I have tried them all. I actually ship the course garlic to friends in New Zealand at Christmas so that is how high the quality is. But this is just my opinion, humble as it may be.

24Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 1:37 pm

Guest

Anonymous
Guest

Wpg. Old Country is a local family run business too.

25Thanks again MR POINT Empty Re: Thanks again MR POINT Thu Nov 20, 2008 1:41 pm

Deank

Deank
contributor eminence
contributor eminence

eee gads this is a definate throw down then and the perfect theme for a christmas party. ( and I agree about Wpg old Country )
Sunday November 30 at 3PM work for everyone?????

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