Supermarket tomato's even colour comes at expense of taste.
I often wondered why some things did not taste as good as they did when I was a child. The tomatoes my father use to grow tasted awesome, now days they are kind of bland.
A genetic mutation introduced into tomatoes to make them ripen more
uniformly might have inadvertently reduced some of the sugar content
that makes them taste good, a team of researchers from the U.S., Spain
and Argentina have found.
I often wondered why some things did not taste as good as they did when I was a child. The tomatoes my father use to grow tasted awesome, now days they are kind of bland.