I can't seem to find the Manitoba sticker online, but here's one for Alberta.
http://www.calgaryhealthregion.ca/publichealth/envhealth/images/three_sink_dishwashing_method_sticker.jpg
So, yeah, the choice is to either use really hot water or bleach water. If chemicals turn your stomach, you might want to move to the middle of nowhere. Wait, does that exist anymore? When I worked at A&W, I was surprised to find out the store policy was to rinse the lettuce in bleach water.
You'll find that human dishwashers tend to build up some resistance to hot water. My mom can pick up dishes that I would never be able to touch for more than a few milliseconds.
http://www.calgaryhealthregion.ca/publichealth/envhealth/images/three_sink_dishwashing_method_sticker.jpg
So, yeah, the choice is to either use really hot water or bleach water. If chemicals turn your stomach, you might want to move to the middle of nowhere. Wait, does that exist anymore? When I worked at A&W, I was surprised to find out the store policy was to rinse the lettuce in bleach water.
You'll find that human dishwashers tend to build up some resistance to hot water. My mom can pick up dishes that I would never be able to touch for more than a few milliseconds.
