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the winnipeg sandbox » winnipeg sandbox.. » local... » Pizzeria Gusto staff walk out in support of Chef

Pizzeria Gusto staff walk out in support of Chef

+9
grumpy old man
darkwind
toban71
rosencrentz
AGEsAces
FlyingRat
Deank
holly golightly
Miz point
13 posters

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Miz point


uber-contributor
uber-contributor

In the context of the food industry I would tend to disagree.....on the other hand, would you lend your wife out to your neighbour if he ahhhhh, was in need? May be a bit of an apples and oranges thing but the "loaning" out notion in the case of a restaurant scenario kind of has me thinking about other issues.

I am not disagreeing with your positive spin Mantha rather just thinking about certain implications of "ownership".

http://www.granhotelflores.blogspot.com

FlyingRat

FlyingRat
moderator
moderator

would "seconded" have been a better word choice? Which word is easier to understand?

Miz point

Miz point
uber-contributor
uber-contributor

Dude, it is just me thinking out loud again.....or as Rosen would say??? ( fill in the blank and be sure to include the words blonde and bimbo ). Seconded though reminds me of Lawrence of Arabia.

http://www.granhotelflores.blogspot.com

AGEsAces

AGEsAces
moderator
moderator

From a business perspective though...I would disagree.

Our company quite typically "loans" out workers...who do tasks for other companies on a site.

Or, we bring in a trade, and then send them to work for someone else.

It's really just a "sub-trade" thing.

And...from what I've heard about Rick...he's big on doing "favours" for people he knows...and working for him is like "selling your soul" anyway.

http://www.photage.ca

Miz point

Miz point
uber-contributor
uber-contributor

hahahahahaha.....selling your soul......I suppose all of us have done that for certain contracts! Pizzeria Gusto staff walk out in support of Chef - Page 2 Icon_smile

http://www.granhotelflores.blogspot.com

GGF

GGF
major-contributor
major-contributor

If you care about where the fine chef is going next check this out which was in today's FP...

http://www.winnipegfreepress.com/breakingnews/Chef-Bagshaw-finds-a-new-home-90018802.html

Miz point

Miz point
uber-contributor
uber-contributor

I had Resto Gare on my list of "must revisit" joints.....I will now bide my time as menu development is an evolutionary thing. This is why I ix-nayed on going to Hermano's back in December. Their menu had changed in a way that to me, did not resemble Brazilian food.....as well, the chef who had planned the original, more authentic menu, was no longer around. That spoke volumes to me.

In the case of Bagshaw let us now see if his food matches his swagger. Winnipeggers who are willing to shell out the big bucks for a great experience tend to have fairly experienced palates and will not accept hype over substance. Besides, Beaujena's and Inferno's, two great establishments, are nearby and very established in terms of quality - no hype needed.

http://www.granhotelflores.blogspot.com

Guest

Anonymous
Guest

IMO, La Vieille Gare just wasn't the same after John Shimnowski died. It went from "french" to "quebecois" and is now pretty much a Red Lobster.

So now they'll introduce $40.00 pizzas to complicate the menu.

Well....at least the place doesn't have an open kitchen for the staff to oogle the patrons.

Deank

Deank
contributor eminence
contributor eminence

"oogle the patrons."
????

Guest

Anonymous
Guest

They were playing "Would you or wouldn't you?" with the patrons.

Is "oogle" a word? ....eyeing up a person?

Deank

Deank
contributor eminence
contributor eminence

ogle



Smile

I thought that maybe there was some new internet term somehow related to google.

Deank

Deank
contributor eminence
contributor eminence

"They were playing "Would you or wouldn't you?" with the patrons"


uhh... who doesn't?

Guest

Anonymous
Guest

They were dumb enough to talk about it to a reporter. For that reason alone, I'm staying away.

Besides, the Muse thinks they're PERVS and wouldn't consider going to a restaurant they were remotely connected with. I agree with her.

Miz point

Miz point
uber-contributor
uber-contributor

Well then the muse and you will not be eating out much because that sort of behaviour, while totally juvenile, occurs in many kitchens. I do not necessarily sanction it but I know how to deal with it.

http://www.granhotelflores.blogspot.com

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