I've been wanting to try "Ghost Chili" since I first heard about it.
I've tried habenero peppers in a chili in Louisiana. I was told then that it was the hottest chili I could have. (apparently they meant in North America).
To give a bit of comparison...current "pepper spray" is made using pure extract (or a similar chemical) and runs at about 2-3M Scolville units.
Taking the pure extract from the Indian Chili pepper though, should run it closer to 10M
New Pepper Bombs
I've tried habenero peppers in a chili in Louisiana. I was told then that it was the hottest chili I could have. (apparently they meant in North America).
To give a bit of comparison...current "pepper spray" is made using pure extract (or a similar chemical) and runs at about 2-3M Scolville units.
Taking the pure extract from the Indian Chili pepper though, should run it closer to 10M
New Pepper Bombs