That's the same thing as newfie steak!LivingDead wrote:
I'd prefer a north end steak. 1/2" thick bologna slice fried.
the winnipeg sandbox
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That's the same thing as newfie steak!LivingDead wrote:
I'd prefer a north end steak. 1/2" thick bologna slice fried.
Elephant dork. LOLElectrician wrote:Are you sure that was steak?
Freeman wrote:Fried Klik with Sauerkraut is a treat in our house. Almost as good as liver and onions.
When I was but a wee lad my mother forced us to eat liver. I hated it with every fibre of my being. The last time she forced me to eat liver I vomited on my plate. She never fed it to me again. To this day I refuse to even consider eating it. It is a vile food me thinks...LivingDead wrote:Sorry, but I would barf at having to eat klik or liver. Both are horrible IMHO
grumpy old man wrote:When I was but a wee lad my mother forced us to eat liver. I hated it with every fibre of my being. The last time she forced me to eat liver I vomited on my plate. She never fed it to me again. To this day I refuse to even consider eating it. It is a vile food me thinks...LivingDead wrote:Sorry, but I would barf at having to eat klik or liver. Both are horrible IMHO
Goth_chic wrote:My Grandma use to make Steak and kidney pie....ewwww. I would eat the steak and leave the kidneys...she also put kidneys in her beef stew. I am so not into organ meats.
AGEsAces wrote:Goth_chic wrote:My Grandma use to make Steak and kidney pie....ewwww. I would eat the steak and leave the kidneys...she also put kidneys in her beef stew. I am so not into organ meats.
Your poor husband
LOL!AGEsAces wrote:Goth_chic wrote:My Grandma use to make Steak and kidney pie....ewwww. I would eat the steak and leave the kidneys...she also put kidneys in her beef stew. I am so not into organ meats.
Your poor husband
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