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the winnipeg sandbox » winnipeg sandbox.. » local... » Are You a Round Roast Expert?? Please Reply

Are You a Round Roast Expert?? Please Reply

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rosencrentz

rosencrentz
uber-contributor
uber-contributor

So Stupidstore advertised round steak at 2.49 lb, and because no one checks things out dropped their usual Grade AA down to Grade A. They used to sell only AAA .
Sobey's advertised their AA round at 3.98 lb, but we go specifically to Costco for their AAA which is priced at 3.98 lb.
What do you know or think you know about the different grades, or do you even bother ?
We are having the roast tonight and my wife uses 2 cups of wine for a 2 kilo roast! That means she drinks 2 cups of wine as well as puttig 2 cups of wine and 2 cups of water on the while it roasts.
The end result is a very drunk wife !

http://www.elansofas.com

Goth_chic

Goth_chic
uber-contributor
uber-contributor

I would use round roast for a pot roast...throw it in the slow cooker and there ya have it!

grumpy old man

grumpy old man
administrator
administrator

I love pot roast. Well, I love pretty much all food. But I can't cook. So I need a full time cook. Hillary Swank look-alike's only need apply. geek

Guest

Anonymous
Guest

I love wine too.

Deank

Deank
contributor eminence
contributor eminence

A,,AA,AAA,AAAA

all the difference is how much fat in the meat.. so whats that make me? AAAAAAAA?

Goth_chic

Goth_chic
uber-contributor
uber-contributor

I am not a huge pot roast fan...I really dislike well done meat. When I make a roast I usually use prime rib and cook it to about 120 degrees. It comes out rare in the middle and medium rare everywhere else. YUM! I did buy some top sirloin steaks at Sobeys which I will use to make Swiss steak in the crock pot.

LivingDead

LivingDead
general-contributor
general-contributor

Canadian Beef Grading Agency - Grades

Grade Maturity(age) Muscling Rib Eye Muscle Marbling* Fat Color and Texture Fat Measure
CANADA PRIME Youthful Good to excellent with some deficiencies Firm, bright red Slightly abundant Firm, white or amber 2 mm or more
CANADA A, AA, AAA Youthful Good to excellent with some deficiencies Firm, bright red A - trace
AA - slight
AAA - small 		Firm, white or amber 2 mm or more
B1 Youthful Good to excellent with some deficiencies Firm, bright red No requirement Firm, white or amber Less than 2 mm

Canada Grades A, AA, and AAA are almost impossible to tell the difference once cooked.

http://www.albinoblacksheep.com/flash/youare

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