Right, lets get the UN on that one right away.
the winnipeg sandbox
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grumpy old man wrote:Canadian protectionism? Wha???
Ahhh, never mind. Manitoba mentality.
Better profits? Prehaps.grumpyrom wrote:Good for you Rosen for not looking to move production, you could have the same quality and better profits if you just made them in Mexico.
rosencrentz wrote:The meat being sold in local supermarkets that have stores across the different provinces, are required by law to sell only meat that comes from federally inspected slaughterhouses.
That is why all the meats at Sobeys, Superstores, Safeway,stc comes from Alberta.
Local meat markets can and do sell beef that was raised locally.
We had the greatest tasting New York strip at a friends house last night that she purchased on Nairn from The Carving Knife or Meat Cleaver. $5.99 a pound and that is about 40% the cost of a filet mignon, that we usually serve to our guests, that is allways great , from Costco.
$11 and that was enough to feed 6 at 6 ounces of meat each! Luckily for me there ere only 3 of us so I was able to have about 16 ounces, 465 grams to you youngsters, and the girlies about 6 ounces each.
Pavolo wrote:Carving Knife is great meat never had bad meat there yet.
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