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the winnipeg sandbox » winnipeg sandbox.. » eat & drink... » corned beef?

corned beef?

+3
FlyingRat
JT Estoban
Deank
7 posters

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1corned beef? Empty corned beef? Thu Apr 30, 2009 10:49 am

Deank

Deank
contributor eminence
contributor eminence

Would cooking a corned beef on a BBQ rotisserie work?
umm and I guess its not corned beef its a pickled beef from Cantors.. pretty much the same.

Or would it really not turn out right at all?

2corned beef? Empty Re: corned beef? Thu Apr 30, 2009 10:54 am

JT Estoban

JT Estoban
major-contributor
major-contributor

sarcasm
uh....aren't you supposed to slice it real thin and put it between two slices of bread?
sarcasm end

3corned beef? Empty Re: corned beef? Thu Apr 30, 2009 10:55 am

Deank

Deank
contributor eminence
contributor eminence

LOL, well yeah sure.. after you cook it Smile

4corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:01 am

FlyingRat

FlyingRat
moderator
moderator

doesn't the pickling "cook" it chemically?

5corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:11 am

Deank

Deank
contributor eminence
contributor eminence

not really no.

6corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:13 am

JT Estoban

JT Estoban
major-contributor
major-contributor

FlyingRat wrote:doesn't the pickling "cook" it chemically?

Yeah, I thought the same thing....at was "cured" at that point as technically safe to eat...kinda like bacon...

Good thing I don't make my own I guess!

7corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:18 am

Deank

Deank
contributor eminence
contributor eminence

safe to eat sure I guess.. but how often do you eat raw bacon? Or not "cook" the ham?

8corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:23 am

FlyingRat

FlyingRat
moderator
moderator

You mean you're not supposed to eat ham that hasn't been cooked?

9corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:27 am

Deank

Deank
contributor eminence
contributor eminence

oh you can eat it for sure, it just does not taste as good. Nor is it as tender as it could be.

10corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:39 am

JT Estoban

JT Estoban
major-contributor
major-contributor

It's like Sushi....with legs!

11corned beef? Empty Re: corned beef? Thu Apr 30, 2009 12:18 pm

Guest

Anonymous
Guest

I saw a guy with a three-legged pig once.

I asked him about it and he said it was very special.

It could talk.

I asked him why he had only three legs.

The guy said, "You don't eat a pig like that all at once."

12corned beef? Empty Re: corned beef? Thu Apr 30, 2009 12:19 pm

Guest

Anonymous
Guest

I'll be here the rest of the week....try the ham.

13corned beef? Empty Re: corned beef? Thu Apr 30, 2009 12:32 pm

Deank

Deank
contributor eminence
contributor eminence

when he removes all 4 legs does the pig automatically become ground ham?

14corned beef? Empty Re: corned beef? Thu Apr 30, 2009 12:34 pm

rosencrentz

rosencrentz
uber-contributor
uber-contributor

Corned beef has to be purchased at a deli, and cut as thin as possible to get the taste to the maximun, and should be at room temperature for the best flavour!
Anything else is against the law. Try Meyer's on 1842 Grant just past the Superstore. SHAVED!! and some city rye bread and whatever else your heart desires.
If at cantors for their cheaper price - SHAVED, a concept that they have a hard time understanding, because usually no one asks how you want it cut.

http://www.elansofas.com

15corned beef? Empty Re: corned beef? Thu Apr 30, 2009 12:39 pm

Deank

Deank
contributor eminence
contributor eminence

i purchase the entire chunk of beef and cook it myself and it literally falls apart when served... way way better then ham.

16corned beef? Empty Re: corned beef? Thu Apr 30, 2009 12:44 pm

Deank

Deank
contributor eminence
contributor eminence

so... has anyone ever done corned beef on the rotisserie?

17corned beef? Empty Re: corned beef? Thu Apr 30, 2009 1:19 pm

FlyingRat

FlyingRat
moderator
moderator

I have never rotisseried anything.

I am sure you get funny looks from the deli girl when you say you prefer it SHAVED, rosen lol!

18corned beef? Empty Re: corned beef? Thu Apr 30, 2009 6:38 pm

rosencrentz

rosencrentz
uber-contributor
uber-contributor

There is no such thing as corned beef on a rotisserie. Corned beef is a process and it is not on a rotisserie. Google it !

http://www.elansofas.com

19corned beef? Empty Re: corned beef? Thu Apr 30, 2009 6:45 pm

rosencrentz

rosencrentz
uber-contributor
uber-contributor

How do you know about corned beef? I thought Mayor Sam passed a law in wpg that corned beef was only to be consumed by the jewish market, unless you had a $20 alarm fee certificate!

http://www.elansofas.com

20corned beef? Empty Re: corned beef? Thu Apr 30, 2009 7:35 pm

Deank

Deank
contributor eminence
contributor eminence

what makes you so sure I aint jewish?

21corned beef? Empty Re: corned beef? Thu Apr 30, 2009 9:01 pm

rosencrentz

rosencrentz
uber-contributor
uber-contributor

I assume that you are! Everyone is! What a scary thought for many! lol

http://www.elansofas.com

22corned beef? Empty Re: corned beef? Thu Apr 30, 2009 11:13 pm

Miz point

Miz point
uber-contributor
uber-contributor

Ok dildos this is how you do corned beef brisket......get a roasting pan.....put a cooling rack in it, put an inch or so of water in it, put brisket (which has hopefully been marinating since Jesus got crucified) on top of rack, cover the pan with lid and slow cook at 325 for sometime depending on size of brisket.....check pan from time to time to make sure water has not evaporated.....when done in exact time as determined depending on size of brisket, remove brisket, then finish off on grill if you wish.....it will work....i would make a mustard based glaze for the grilling which would not be for too long.....THERE....your cheffo has spoken.

hehehehehehehehehehehehehehe

http://www.granhotelflores.blogspot.com

23corned beef? Empty Re: corned beef? Fri May 01, 2009 7:10 am

Electrician

Electrician
general-contributor
general-contributor

...I don't like mustard...
Arrggghh

http://www.new.facebook.com/profile.php?id=1416203996

24corned beef? Empty Re: corned beef? Fri May 01, 2009 7:49 am

Miz point

Miz point
uber-contributor
uber-contributor

Well then find another kind of glaze.....too bad you do not like mustard as that is the perfect match for corned beef.....I will have to think about that one for you.....

http://www.granhotelflores.blogspot.com

25corned beef? Empty Re: corned beef? Fri May 01, 2009 8:44 am

Deank

Deank
contributor eminence
contributor eminence

simple brown sugare glaze works just fine

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