I have a weakness for warm, fresh baked, gooey sticky buns. I am a terrible baker, so it's rare that I find something that I actually enjoy that is freshly made and not too sweet. The other day I was followed on Twitter by @jonniesbuns, and was intrigued. It turns out that they're a small specialty bakery on Portage near Arlington, and they only make sticky buns. All sorts of interesting, delicious and amazing sticky buns. Nom, nom, nom.
If you have a sweet tooth, you should pop in and check them out. They have gluten free and hippy offerings too, for those who like such things.
I need to rave about two things I've had there:
= caramel rosemary buns (sticky, fresh, delicious caramel, oozing out of a bun that was flecked with rosemary)
= Leroy (regular sticky bun) topped with goat cheese and tapanade, and then grilled to oozing perfection.
They also have Black Pearl fair trade organic coffee on tap.
Menu here:
http://www.jonniesstickybuns.com/index1.html
If you have a sweet tooth, you should pop in and check them out. They have gluten free and hippy offerings too, for those who like such things.
I need to rave about two things I've had there:
= caramel rosemary buns (sticky, fresh, delicious caramel, oozing out of a bun that was flecked with rosemary)
= Leroy (regular sticky bun) topped with goat cheese and tapanade, and then grilled to oozing perfection.
They also have Black Pearl fair trade organic coffee on tap.
Menu here:
http://www.jonniesstickybuns.com/index1.html
