What Quality Steak Do You Buy?

JTF wrote:Well, seems the mixing of pork has changed too. Pork is so lean now that you must add fat to prevent it from burning.

JTF wrote:Maybe my taste buds have been screwed up from having smoked, but I find pork to be pretty tasteless to begin with. Take away the fat, and it becomes just 'texture' in my mouth.

JTF wrote:

Possum Stew One possum, skinned, pieced Couple of onions, potatos, other veggies yer choice ..chop or slice em ....however 1 can of mushroom soup 2 cans of beef gravy 1 can of water Tbsp each of pepper, garlic salt Boil the possum meat in a large pot of water with a half cup of salt for about half a day. Pour the water out and add all the stuff to it. Bring to a boil, then simmer covered 4 to 8 hrs. Serves 8 (or 1 for a week). Gravy is good sopped up with week-old bread. You can eat other stuff with it too. Drink beer (TIP: 3 day old roadkill is more tender and easier to skin)